Brunch is easily, hands down my most favorite meal. To me it is a lazy Saturday or Sunday where breakfast is just too early to even think about. These brunch muffins are a delicious way to slowly wake up. The bacon makes a crust for the eggs and pesto to sit on top off. They also are packed with protein so they keep you going until you eat your next meal. Go ahead and eat 2 or 3 of them. You won’t be disappointed!
- 12 Eggs
- 1/2 lbs Bacon (Turkey or Pork, Sausage works great too!)
- 1 tsp Dried Minced Onion
- 1/4 tsp Garlic Powder
- 1/4 tsp Salt
- Pesto (recipe here)
Makes 16 muffins
Pre-heat oven to 325.
Fry bacon and chop into small pieces.
Add Bacon and pesto to muffin cups (greased silicone).
Whisk eggs with seasoning, and pour into muffin cups over bacon and pesto.
Bake for 25 to 30 minutes. They will be puffed up when you pull them out of the oven but let them cool for 5 minutes and they settle down into their shape.
Serve and enjoy!
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