There are many ways to pasta-ize your zucchini.  I use a spiral slicer.  If you don’t have one you could always use an apple peeler and your “pasta” will turn out a little wider but still yummy.  This is really easy to make and helps satisfy some of the pasta cravings.  Here is how you make it:

Begin by boiling 4-6 cups water.  Using 2-3 zucchini’s, shred them into their pasta shape. Once finished add them to the boiling water and cook for about 3 minutes.  Strain the “pasta” and either toss with a little butter and salt or eat plan.

A side note: I like to shred my zucchini and toss it raw into my salads.   

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