There are many ways to pasta-ize your zucchini. I use a spiral slicer. If you don’t have one you could always use an apple peeler and your “pasta” will turn out a little wider but still yummy. This is really easy to make and helps satisfy some of the pasta cravings. Here is how you make it:
Begin by boiling 4-6 cups water. Using 2-3 zucchini’s, shred them into their pasta shape. Once finished add them to the boiling water and cook for about 3 minutes. Strain the “pasta” and either toss with a little butter and salt or eat plan.
A side note: I like to shred my zucchini and toss it raw into my salads.
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